BRUNCH MENU
PLATES
$24
Full Parkgate Breakfast
Myers of Keswick sausage & bacon, black & white pudding, fried egg, slow roasted tomatoes, worcestershire mushrooms, toasted sourdough [e, d, g, s, f, a, sf, c, fu, n, ct]
$24
Add Baked Beans $2
$17
Avocado Toast
Sourdough, avocado, slow roasted tomato, ricotta cream cheese [g, d]
$17
Add Egg $3
Add Bacon $3
$28
Steak & Eggs
8oz skirt steak, house chimichurri, hand-cut fries, fried egg [e]
$28
$22
Parkgate Burger
Double cheeseburger, grilled onions, lettuce, house sauce, American cheese, pickles, hand-cut fries [d, a, g, f, s]
$22
Add fried egg $3
$16
Omelette
American-style, cheddar or swiss, sautéed onion, bell pepper, house salad [e, d]
$16
$17
Grilled Cheese Sandwich
Three-cheese blend, fresh herbs, onion, jalapeño, toasted sourdough [d, g, c]
$17
$14
Sausage, Egg & Cheese
Myers of Keswick sausage, fried egg, American cheese, English muffin [g e, d]
$14
SALADS
$18
Heirloom Tomato & Burrata Salad
Heirloom tomatoes, fresh burrata, cucumber & herb salad, white balsamic & olive oil dressing [d]
$18
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
$16
Feta Salad
Mixed greens, feta, cucumber, tomato, quinoa, pumpkin seeds [d, sd]
$16
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
$16
Caesar Salad
Romaine lettuce, parmesan, croutons, Caesar dressing [d, g, e, f, m]
$16
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
SIDES
$11
Hand-Cut Fries
$11
$8
Side Salad
Arugula, shaved parmesan, shallot, olive oil [d, mu]
$8
$15
Loaded Fries
Hand-cut fries, bacon, cheddar, mozzarella, gruyère, scallions [f, g, a]
$15
$15
Mac & Cheese
Elbow pasta, cheddar, gruyère, mozzarella [d, g]
$15
BRUNCH COCKTAILS
$17
MIMOSA
blancs de blancs, orange juice
$17
$17
PARKGATE BLOODY
your choice of vodka, tequila, or mezcal
$17
$14
MICHELADA
housemade mix, served with modelo, salted rim
$14
$14
MICHELADA
blancs de blancs, passionfruit
$14
$20
ESPRESSO MARTINI
coffee liquer, espresso
$20
BRUNCH N/A
$6
OJ
$6
$6
GRAPEFRUIT
$6
$5
COLD BREW
$5
FOOD ALLERGIES
Food Allergy Notice
If you have any food allergies or special dietary needs, let us know - we’re happy to accommodate you!
Reminder
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen key
G: gluten · D: dairy · E: egg · A: allium · C: capsaicin · N: nightshade F: fish · S: soy ·SF: sulfites · CT: citrus · AV: avocado · AL: alcohol · NU: nuts · FU: fungi