FOOD MENU
SHARES
$21
East Coast Oysters
Seasonal oysters, mignonette, cocktail sauce [s]
$21
$16
Crispy Chicken Fingers
Breaded chicken tenders with choice of buffalo, bleu cheese, ranch or honey mustard dipping sauce [g,d,e,m]
$16
$20
Shrimp Cocktail
Jumbo shrimp, cocktail sauce [c,s]
$20
$15
Loaded Fries
Hand-cut fries, bacon, cheddar, mozzarella, gruyère, scallions [d, g]
$15
$21
Tuna Tartare
Shallots, citrus, ginger, crostini [d,a]
$21
$15
Mac & Cheese
Mozzarella, gruyère, cheddar [f, g, a]
$15
SALADS
$18
Heirloom Tomato & Burrata Salad
Heirloom tomatoes, fresh burrata, cucumber & herb salad, white balsamic & olive oil dressing [d]
$18
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
$16
Feta Salad
Mixed greens, feta, cucumber, tomato, quinoa, pumpkin seeds [d, sd]
$16
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
$16
Caesar Salad
Romaine lettuce, parmesan, croutons, Caesar dressing [d, g, e, f, m]
$16
Grilled or Fried Chicken $8
Grilled Shrimp $9
Steak $10
PLATES
$22
Parkgate Burger
Double cheeseburger, grilled onions, lettuce, Parkgate sauce, American cheese, pickles, hand-cut fries [g, d, e, m, mu, a]
$22
$17
Grilled Cheese
Grilled sourdough, mozzarella, gruyère, cheddar, onion, jalapeño [g, d, a]
$17
$25
Steak Sandwich
8oz skirt steak, whipped ricotta horseradish, caramelized onions, arugula, sourdough toast [a]
$25
$19
Impossible Burger
Shredded lettuce, tomato, sriracha aioli, hand-cut fries, Parkgate sauce, grilled onions [a]
$19
$28
Steak Frites
9oz skirt steak, housemade chimichurri, hand-cut fries
$28
SIDES
$11
Hand-Cut Fries
Double-fried Idaho potatoes
$11
$9
Roasted Brussels Sprouts
Romesco sauce, yogurt, za’tar [d, n, sd]
$9
Bacon $3
$9
Onion Rings
Beer-battered onion rings, Parkgate sauce [g, a, m, mu]
$9
$8
Side Salad
Arugula, shaved parmesan, shallots, olive oil [d, mu]
$8
FOOD ALLERGIES
Food Allergy Notice
If you have any food allergies or special dietary needs, let us know - we’re happy to accommodate you!
Reminder
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen key
G: gluten · D: dairy · E: egg · A: allium · C: capsaicin · N: nightshade F: fish · S: soy ·SF: sulfites · CT: citrus · AV: avocado · AL: alcohol · NU: nuts · FU: fungi