breaded chicken tenders with choice of buffalo, bleu cheese, ranch, sweet chili or honey mustard dipping sauce [g,d,e,m]

mozzarella, gruyère, cheddar [f, g, a]

crispy fried chicken, hand-cut fries, onions, peppers, curry sauce

herb sausage scotch egg, served with Branson pickle mayonnaise & Colemans mustard

crispy potato skins, stuffed with cheese, cottage pie, mashed potato. crème fraîche & chives

selection of irish & english cheeses

romaine, chicken, bacon, egg, onion, avocado, tomato, blue cheese, green goddess dressing

classic wedge salad made with thick cut applewood smoked bacon, iceberg lettuce, blue cheese and cherry tomatoes

romaine lettuce, parmesan, croutons, caesar dressing [d, g, e, f, m]

seasonal heirloom tomatoes, white balsamic vinaigrette, thin slices of fresh mozzarella, basil leaves topped with green herb oil

8oz wagyu patty, balsamic caramelized guinness red onions, irish cheddar, garlic aioli, whole grain mustard

double cheeseburger, grilled onions, lettuce, parkgate sauce, american cheese, pickles, served on a brioche bun with hand-cut fries [g,d,e,m,mu,a]

crispy fried chicken, brioche bun, slaw, fries [g,n,c,a,e,d,sf,s]

mozzarella, gruyère, cheddar, onion, jalapeño, sourdough

8oz steak, au poivre, garlic parm hand-cut fries

shredded lettuce, parkgate sauce, grilled onions, hand-cut fries [a]

shrimp, marie rose sauce, shredded lettuce, served on a toasted brioche bun, with prawn cocktail chips

lightly toasted sourdough, asparagus purèe & whipped ricotta cheese, served with a spring pea & asparagus salad, white balsamic vinaigrette

roasted black garlic aioli

roasted & glazed heirloom carrots

If you have any food allergies or special dietary needs, let us know - we’re happy to accommodate you!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

G = Gluten, D = Dairy, E = Egg, A = Allium, C = Capsaicin (Chili), N = Nightshade, F = Fish, S = Soy, SF = Sulfites, CT = Citrus, AV = Avocado, AL = Alcohol, NU = Nuts, FU = Fungi, M = Mustard, MU = Mustard (alt.)