breaded chicken tenders with choice of buffalo, bleu cheese, ranch, sweet chili or honey mustard dipping sauce [g,d,e,m]

tuna, avocado, soy-ginger vinaigrette, scallions, fresh horseradish, served with crispy wonton chips [s,m,sf,f,sesame,a,ct]

mozzarella, gruyère, cheddar [f,g,a]

crispy fried chicken, hand-cut fries, onions, peppers, curry sauce [g,n,s,c,a,e,sf]

herb sausage scotch egg, served with Branson pickle mayonnaise & Colemans mustard [e,m,d,n,a,g]

crispy potato skins, stuffed with cheese, cottage pie, mashed potato. crème fraîche & chives [a,d,n,m,f]

selection of irish & english cheeses [d,sf,n,a,m]

romaine, chicken, bacon, egg, onion, avocado, tomato, blue cheese, green goddess dressing [d,e,a,av,n,sf,ct]

seasonal watermelon, mixed greens, feta, mint, tan, pickled watermelon rind, jalapeño-lime vinaigrette [d,nu,n,a,c]

romaine lettuce, parmesan, croutons, caesar dressing [d,g,e,f,m]

seasonal heirloom tomatoes, white balsamic vinaigrette, thin slices of fresh mozzarella, basil leaves topped with green herb oil [n,d,a,sf]

8oz wagyu patty, balsamic caramelized guinness red onions, irish cheddar, garlic aioli, whole grain mustard [al,g,d,e,a,m,ct,f]

double cheeseburger, grilled onions, lettuce, parkgate sauce, american cheese, pickles, served on a brioche bun with hand-cut fries [g,d,e,m,mu,a]

peri-peri grilled chicken, aji verde, pepper jack cheese, fresno chilies, arugula, garlic toasted ciabatta, hand-cut fries (spicy) [g,d,e,a,c,sf,ct,av,n]

mozzarella, gruyère, cheddar, onion, jalapeño, sourdough [g,d,a,n,sf,c,g,s]

8oz steak, au poivre, garlic parm hand-cut fries

shredded lettuce, parkgate sauce, grilled onions, american cheese, hand-cut fries [g,d,e,m,mu,a]

lobster salad, crème fraîche, old bay, lemon & herbs, buttered brioche roll [g,d,e,a,c,f,ct,sf]

local heirloom tomato, pea shoots, fresh mozzarella, garlic aioli, cracked pepper & basil, toasted ciabatta [n,a,g,e,d]

roasted black garlic aioli

If you have any food allergies or special dietary needs, let us know - we’re happy to accommodate you!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

G = Gluten, D = Dairy, E = Egg, A = Allium, C = Capsaicin (Chili), N = Nightshade, F = Fish, S = Soy, SF = Sulfites, CT = Citrus, AV = Avocado, AL = Alcohol, NU = Nuts, FU = Fungi, M = Mustard, MU = Mustard (alt.)